One Bowl Banana Bread
Anything that requires limited dishes to clean up is a yes in our house!
For years this was my go-to when people come over because it’s such a good staple, I always have the ingredients on hand & it’s always a winner!
Why it’s good for you
The walnuts are completely optional, however, I highly recommend keeping them in as they are a fab source of omega-3’s (aka good fats!). The ones on top are nicely toasted & the ones inside the banana bread add some texture!
I’ve swapped some of the white for wholemeal self-raising as white flour has most of the nutrition stripped from it.
This is a goodie to whip up for lunchboxes just leave out the walnuts if it’s a nut-free school.
I hope you love this recipe as much as we do!
If you make this One Bowl Banana Bread, be sure to leave a comment and/or give this recipe a rating! I love to hear from you and always respond. And, of course, don’t forget to tag me in your photos on instagram, seeing a photo of the recipes you have made is my fave & inspires me to make more!
One Bowl Banana Bread
Ingredients
- 3-4 Bananas (peeled)
- 1 tsp Vanilla
- 1/2 cup Extra Virgin Olive Oil
- 3 Eggs
- 1/2 cup Wholemeal Self-Raising Flour
- 1 cup White Self-Raising Flour
- 3/4 cup Brown Sugar
- 1 tsp Ground Cinnamon
- 1/2 cup Walnuts (chopped)
Instructions
- Preheat oven to 180C/350F
- Mash bananas & mix together with vanilla, extra virgin olive oil & eggs until well combined
- Add sifted flours, cinnamon, brown sugar & walnuts (reserve 1 tablespoon of walnuts for the topping)
- Mix together until well combined
- Pour into a bread tin, sprinkle remaining walnuts on top & bake for ~1hr 10 mins until cooked through (tip: insert a skewer & if it comes out clean, it's ready)
- Allow to cool for 5 minutes in the tin & enjoy!
Nutrition Per Serve
Calories
264Fat (grams)
15.0Sat. Fat (grams)
2.0Carbs (grams)
26.7Fiber (grams)
2.0Sugar (grams)
13.5Protein (grams)
4.6Sodium (milligrams)
143
